Miss: My first cooking

This is the first time I step in my kitchen and prepare the lunch and dinner for myself after my confinement. Very nervous because I am super outlier interm of kitchen knowledge. I need sometime to digest the method and ingredient during prepare a dish. With my little imagination, finally I success to prepare some simple lunch and dinner for myself. The taste is not too bad, at least fill my hungry stomach. Thanks to have this oppotunity/free time to enjoy the kitchen fun.

My daughter: "Aunty's cook one is more delicious, mummy's one not nice".
My husband: "no commet".

One afternoon, I received a call from my husband. He said:" How about we take our dinner at mother home, today?" ...Finally, he surenndered ... >"<

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Cookies: Almond flake cookies

This is one of my favourite cookies. Yummy ^_^ It is taste good but a bit sweet.

Ingredients:
(A)
Butter 125g
castor sugar 125g
egg 1 nos
lemon zest 1 tsp
plain flour 200g
baking powder 1 tsp

(B)
butter 100g
castor sugar 100g
brown sugar 2 tbsp
milk 2 tbsp
 almond flake 250g

Method:
B1. Double boil butter(B) until melt and add in castor sugar, brown sugar and milk.
After that, remove from heat and add in almond flake.

A1. Whip sugar(A) and butter until light and fluffy. Add in egg and lemon zest and well mix.
Add in plain flour and baking power and well mix.

Pour it (A1) into a greased and lined square mould (23 cm).

Cover the top cake with B1.

Bake at 180 oC for 35 minutes. Remove the cake immediately when baked and cut into cube.

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