Ingredients:
(A)
Butter 125g
castor sugar 125g
egg 1 nos
lemon zest 1 tsp
plain flour 200g
baking powder 1 tsp
(B)
butter 100g
castor sugar 100g
brown sugar 2 tbsp
milk 2 tbsp
almond flake 250g
Method:
B1. Double boil butter(B) until melt and add in castor sugar, brown sugar and milk.
After that, remove from heat and add in almond flake.
A1. Whip sugar(A) and butter until light and fluffy. Add in egg and lemon zest and well mix.
Add in plain flour and baking power and well mix.
Pour it (A1) into a greased and lined square mould (23 cm).
Cover the top cake with B1.
Bake at 180 oC for 35 minutes. Remove the cake immediately when baked and cut into cube.
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