This is a easy egg tart recipe that I have try. It is just as simple as it look - bake once. There are few type of recipes. Some of the recipe with pre bake the pastry first. This recipe is combine the filling and the pastry togather which save your time especially for beginner who are not able to control the oven time. I get this recipe from "黑妈妈的祖传蛋挞" share by Mikiko.
As I have some extra pastry, I have additional bake some pineapple tarts. I use the pineapple jam from my regrigerator. It is very nice as you can get 2 type of tarts for one time deal task!
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