Cup cakes: Blueberry-jam cup cakes

Blue-berry-jam cup cakes

Recipe by Hslingkitcen

Ingredients:
a. Butter 100g
    Castor sugar 60g
b. egg 2 nos
c. lemon grind 1/2 tsp
d. plain flour 100g
    baling powder 1 tsp
e. blueberry jam 50g + lemon juice 1 tsp

Method:
1. cream butter and sugar until creamy and fluffy.
2. add in egg one by one and mix until well-combine.
3. add in lemon grind.
4. add in ingredient d and well-mix.
5. pour batter on cup mould and add in ingredient e on top of the batter.
6. bake at 160oC for 20 minutes.

My note:
I tried this recipe, taste good. However, I think is a bit oily.

Next plain:
Try reduce the butter to 80g. :)