Cup cakes: Pineapple cup cake

Pineapple cup cake

Ingredients:
a. butter 100g
   castor sugar 120g
   plain yogurt 50g
b.egg yolk 3 nos egg 3 nos

c. milk 2 tbsp
d. orange grind 1 tsp
    apricot 2 ps
e. plain flour 210g
   double action baking powder 1 tsp

Method:
1. Cream butter, sugar and yogurt until light and fluffy.
2. Slowly add in egg one by one and mix until well-combine. Add in milk and well-mixed.
3. Add in ingredient d and mix until well-combine.
4. Add in ingredient e and slowly mix until well-combine.
5. Pour it into baking tray. Put fruits on top of the mixture- do not press in to the dough.
6. Preheated oven 180oC, 55 minutes.

My note:
The cup cake is a bit dry and sweet because I did a big mistake. I used egg yolk instead of egg. Hahaha...


Next plain:
Will try again on this recipe.