Cake: Fruit Pastry Cake

Fruit Pastry Cake
Recipe by Ohbin

Ingredients:
a. butter 100g
    castor sugar 150g
    plain yogurt 50g
b. egg 3 nos
c. lemon grind 1 tsp
d. plain flour 210g
    baking powder 1 tsp
e. fruits: peach, banana, cherry, apple, pineapple ...

Method:
1. Cream butter, sugar and yogurt until light and fluffy.
2. Slowly add in egg one by one and mix until well-combine. Add in lemon grind.
3. Add in ingredient d and slowly mix until well-combine.
4. Pour it into baking tray. Put fruits on top of the mixture- do not press in to the dough.
5. Preheated oven 180oC, 60-80 minutes.
6. Let it cool by ~ 15 minutes and sifted some icing sugar on top of the cake.

My note:
1. Tried this recipe and the cake taste delicious but the texture a bit hard. My batter didn't raise as much as I expected, potential due to my new baking powder or minor mistake while preparing the batter. Highly recommended for new learner like me.
2. The next morning, I tried this recipe again. This mean I tried a same recipe twice within 24 hours. I bake it at ~ 60 minutes instead of 65 minutes. Replace the lemon grind with 1tbsp orange grind as I just finish my lemon yesterday. The batter raised moderately and the texture not too hard or too soft. Thumb up!