Cup cakes:: Banana Almond Cup Cakes

Banana Almond Cup Cakes
Recipe by Alex Goh

Ingredients:
(a) 2 eggs
     250g sugar (may reduce if too sweet)
(b) 250g banana
      1/8 tsp salt
(c) 90g milk
(d) 250g plain flour
      2 tsp baking powder
     1/2 tsp baking soda
(e) 150g corn oil
(f) 100g sultanas
(g) 80g chopped walnuts ( I use Almond)

Method:
1. Whip ingredients A until light and fluffy. Mash ingredients B, add it into ingredients A and whip until thick.
2. Add in ingredients C, mix until well-blended. Add in ingredients D, mix until well-combined.
3. Add in ingredients E, mix until well incorporated. Add in ingredients F, mix until well-blended.
4. Pour it into cupcake mould and sprinkle some almond flakes on top.
5. Preheated oven 180oC 25-30 minutes.

My note:  
Taste good.