Cake : Bake Yogurt Cheese Cake

Bake Yogurt Cheese Cake
 
Base:
Digestive biscuit 2/3 pack
Butter 125 g

Ingredients:
Cream cheese 250g
Sugar 40-50 g
2 eggs
2 cup of plain yogurt

Method:
1. Mix melted butter with crushed biscuit
2. Compact the mixed ingredients on baking tray then fridge it.
3. Beat cream cheese and sugar until creamy.
4. Add in eggs, mix until well-blended. Add in plain yogurt, mix until well-combine.
5. Pour the mixture on the baking tray.
6. Baking at 180oC for 30 minutes, water bath.