Cup cakes: Sesame butter muffin

Sesame butter muffin

Recipe by Chingkitchen.

Ingredients:
a. Butter 100g
    Icing sugar 40g
    Egg yolk 2 nos
    Milk 2 tbsp
b. Plain flour 80g
    Baking powder 1/2 tsp
    Milk powder 20g
    Almond powder 20g
c. Black sesame 1 tbsp
    White sesame 1 tbsp

Method:
1. Cream butter and icing sugar until light and smooth. Add in egg yolk one by one until well-blended. Add in milk until well-combined.
2. Add in ingredients B, mix until well-combined.
3. Add in ingredient C, mix until well-combined.

4. Deposit the mixture onto the baked shells.
5. Bake at 160oC for 30 minutes.

My note:
I tried this recipe ~ 4 times within one week, like it so much.The taste is nice and the texture is soft. However, the cake will a bit oily after some time.
 
Next plan: 
1. Try modify the recipe by reduce the butter to 80g.