This is a simply butter orange cake. I make it just because my kids love it.
This recipe is own by Amey Beh. Thanks for her simple and taste nice recipe.
Ingredients:
150g butter
100g castor sugar
grated rind of orange (one)
3 eggs
1.5 tbsp freshly squeezed orange juice
Sifted flour:
125g self raising flour, 1/8 tsp baking powder, 1tsp milk powder
Suggest use 20cm round cake tim. * I use 7" round tin.
Method:
1. Cream butter and sugar until light and fluffy.
2. Add in orange grind.
3. Add in egg one by one and well mix.
4. Add in orange juice and mix until well combined. (* I didn't put orange juice).
5. Stir in flour and half portion each time.
* optional, add in some raisin
6. Pour batter into tin and level.
7. Preheated at 170 degree celcius, bake at 50-60 minutes.
8. Leave cake cool for 5 minutes and move to wire rack.
* my convection oven, I use 180 degree celcius for first 30minutes and follow by 160 degree celcius for another 15 minutes.
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