Ingredients:
a. 130g milk
40g butter
50g cream cheese
75g cheddar cheese
b. 20g plain flour
15g corn flour
c. 2 egg yolk
d. 3 egg white
80g sugar
1/4 tsp cream of tartar.
Method:
1. Double boiled ingredients A until melt completely.
2. Remove from heat and add in ingredients B until well-blended. Add in ingredients C until well-combined.
3. Whip ingredient D until stiff. Slowly add into above mixture (divide by 2-3 times).
4. Pour it into baking tray.
5. Bake at 150oC for 50 minutes, water bath.
Note: Remove it from the mold immediately after baked.
My note:
I like this cake, it is very soft.
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