Cake: Durian Cake

Durian Cake

Minor modified from cheddar cheese cake recipe

Ingredients:
a.1 160g milk
      80g durian paste
      30 g butter
a.2 125g cheddar cheese
b. 40g plain flour
    20g corn flour
c. 2 egg yolk
d. 3 egg white
    40g sugar
    1/8 tsp cream of tartar.

Method:
1. Double boiled ingredients a.1 until well cook and add in a.2 until melt completely.
2. Remove from heat and add in ingredients B until well-blended. Add in ingredients C until well-combined.
3. Whip ingredient D until stiff. Slowly add into above mixture (divide by 2-3 times).
4. Pour it into baking tray.
5. Bake at 160oC for 60 minutes, water bath.

Note: Remove it from the mold immediately after baked.

My note: 

As per plan, today will try to make durian cake. This recipe is simple, minor modification from cheddar cheese cake recipe. I add a bit more durian paste during double boil ingredients a.1. And I baked more than 60 minutes until cake surface turn into gold brown color. The output is more durian taste. But for those dislike durian, suggest not try this recipe. :P


Next plan: 
I still got some durian paste. Erm... what can I make for the next ??
30-Jun-10, I tried again this recipe. This time I made durian cup cakes without wafer bath, baking time with 160oC for 50 minutes. Cheer ....: )