Cake: Japanese Cotton Cheese Cake

Japanese Cotton Cheese Cake
Yummy ~~

Ingredients:
(a) 200g cream cheese
     100g milk
     30g butter
(b) 20g corn starch
      50g plain flour
(c) 4 nos egg yolk
(d) 4 nos egg white
     1/8 tsp cream of tartar
     85g sugar
     pinch of salt


Method:
(1) Double boil ingredient (a) until well mix.
(2) Fold in ingredient (b)
(3) add in egg yolk slowly and stir until well mix.
(4) Whisk egg white + cream of tartar until foamy. Add in sugar slowly and whisk until stiff peak form.
(5) Slowly fold in (4), divide by 2-3 times, into the cream cheese mixture.
(6) Preheated oven 160oC, 45 minutes (water bath).