Tart: Cheese tart

Cheese tart
Recipe by Alex Goh


Prepare a ready-made pastry and press onto the tart mould.

Ingredients:
a. 250g cream cheese
    60g sugar
b. 1 nos egg
c. 50g whipping cream
d. 1tbsp milk
    15g melted chocolate

Method:
1. Cream ingredients A until light and smooth. Add in ingredients B, cream until well-blended.
2. Add in ingredients C, mix until well-combined.
3. Take out 60g of the cream cheese mixture, mix with ingredients D until well-blended.
4. Deposit the cheese fillings onto the baked pastry shells. Place some chocolate cheese fillings on it.
5. Bake at 200oC for 10-20 minutes.

My note:
The cheese filling taste okay. I need to have a better recipe on the pastry.

Next plan:
Seek a good recipe on pastry.